Obsidian (黒曜石) Series – Precision Forged Japanese Knives

Experience the pinnacle of craftsmanship with the Obsidian Series, 4 Knife Set a collection of premium Japanese kitchen knives designed for professional chefs and passionate home cooks alike. Each blade is meticulously forged from 67-layer Damascus steel (10Cr15CoMov), offering unrivaled sharpness, durability, and a striking wave pattern that embodies Japanese artistry.

Crafted with razor-sharp edges, these Japanese cooking knives deliver precision cuts, making slicing, dicing, and chopping effortless. Whether you're preparing delicate sashimi or tackling robust meats, the Obsidian Series ensures flawless execution.

Each knife features a copper bolster and a carbon fiber handle, providing a perfect balance of strength, lightweight comfort, and a luxurious feel. The ergonomic design reduces hand fatigue, allowing for seamless handling even during extended cooking sessions.

Also Available:

• 8.2 inch Kiritsuke Knife – The ultimate Japanese chef's knife, versatile for slicing, dicing, and precision cuts.
• 6.8 inch Santoku Knife – A well-rounded blade for chopping, mincing, and slicing with ease.
• 6.7 inch Nakiri Knife – A vegetable master, designed for ultra-thin and clean slicing.
• 5.5 inch Bunka Knife – A compact yet powerful knife for precision cuts and fine detailing.

Why Choose the Heritage Set?

• 67-Layer Damascus Steel – Engineered for extreme sharpness and edge retention.
• Premium Handle – Copper bolster and carbon fiber grip for durability and comfort.
  
• Japanese Aesthetic: Designed with elegance and balance for effortless control.
• Lifetime Guarantee: We stand by the quality of our knives—crafted to last a lifetime.
• Unparalleled Craftsmanship: A blend of beauty, precision, and functionality for the modern kitchen.

Elevate your culinary experience with the Obsidian (黒曜石) Series – where innovation meets tradition for the perfect cut, every time.