Sakawa 8″ Damascus Steel Gyuto Knife 牛刀 

Introducing the Sakawa 酒匂川 by Shimeru, a premium 8″ gyuto knife that stands as a hallmark of exceptional craftsmanship and innovative design. Perfectly balanced and crafted for both professional chefs and passionate home cooks, the Sakawa is a versatile culinary tool that elevates your cooking experience to new heights.

The blade of the Sakawa is crafted from 67 layers of curated forged Damascus steel, renowned for its outstanding sharpness, durability, and unique aesthetic appeal. The intricate pattern on the blade not only highlights the artistry involved in its creation but also ensures reduced friction for smoother, precision cuts. Whether you’re slicing, dicing, or chopping, the Sakawa’s razor-sharp edge will make quick work of any culinary task, from preparing fresh vegetables and herbs to carving meats and fish.

Designed for comfort and efficiency, the Sakawa features an ergonomic, hand-made carved handle made from a striking combination of orange and black pakkawood. This blend not only enhances the knife’s visual appeal but also provides a soft, comfortable grip that feels natural in your hand. The thoughtful design minimizes hand fatigue, allowing you to maneuver effortlessly through your culinary creations, whether you’re prepping for a large dinner or experimenting with new recipes.

The 8″ blade length of the Sakawa makes it ideal for a wide array of kitchen tasks. It is perfectly suited for everything from precision slicing and bulk chopping to intricate dicing, helping you tackle meals with ease and confidence. Its balanced weight distribution enhances control, making it an indispensable tool for everyday cooking and gourmet meal preparation alike.

Experience the perfect fusion of beauty and functionality with the Sakawa by Shimeru. Designed for those who appreciate high-quality craftsmanship and exceptional performance, this gyuto knife is more than just a tool—it’s an invitation to explore your culinary creativity and take your cooking to the next level.