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Mahou Damascus Honesuki - Boning Knife

Mahou Damascus Honesuki - Boning Knife

Regular price £72.99 GBP
Regular price £142.99 GBP Sale price £72.99 GBP
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Mahou Damascus Honesuki Boning Knife – A beautiful, hard‑working knife crafted from premium Japanese VG‑10 steel with a wave‑patterned blade. Smooth, confident cuts made easy for everyday cooking or gifting.

Why you’ll love it

  • Effortless prep — a razor‑sharp edge glides through meats, veggies, and herbs
  • Lasting quality — premium Japanese VG‑10 steel holds its edge and resists rust
  • One of a kind — hand‑forged details mean each piece is one‑of‑a‑kind
Shape Boning Knife
Blade Material Japanese VG-10 Steel
Handle Material Hard Wood
Grinding Angle 15°
Total Length 26.3cm / 10.3"
Hardness 62±1 HRC
Functions

Boning & Skinning, Meat

 

1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

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